Vampire Princess
Pumpgin is essentially a family business. It was created by a family man and
his three children, overwhelmed by an enormous pumpkin production. All four were
assisted by the master distiller of the distillery of Biercee - the largest in
Wallonia, Belgium. The gin, of a beautiful amber color, is mainly flavored with
pumpkins that grow in their Brussels garden fertilized by the horses of the
family.
The gin derives its name from one of the famous
ancestors of the creators. Her life was quite fascinating, as can be seen in
the
The Girl In The Tiara. Princess Eleonore Elisabeth Amalia Magdalena, born in 1682 in the kingdom of Bohemia, was a
princess of the Czech nobility, of the house Lobkowicz and, by marriage, of the
house Schwarzenberg. All her life she was suspected to be a vampire. She most
likely inspired Bram Stoker who, in his famous novel “Dracula”, describes a
princess of vampires… named Lenore!
PRODUCED IN
THE KINGDOM OF BELGIUM
H.M. Philip, King of Belgium
Photo by Kevin Dietsch via Getty Images
Pumpgin, of a beautiful amber color, is flavored mainly with Brussels
pumpkins.
With no
added sugar, its taste is softened with juniper berries, navel oranges, Primofiori
lemons, and with a botanical mixture of secret proportions including hops,
clove, green anise, hyssop, fennel, cumin, saffron, coriander and caraway.
AURÉLIEN BORTELS - Commercial Manager
Contact for wine merchants/cellarmen,
bars and restaurants
+32489/64.87.89
aurelien.bortels@gmail.com
Our distillery
Biercee Distillery
The "Vampire Princesses"
have finally arrived!
Which one
shall I start with?
#atastingisrequired
In love!
A great discovery: the Princess Vampire pumpgin, a unique and delicious taste! When we thought about taking a picture, the bottle was already empty. Dry or with tonic, Princess Vampire is fantastic.
Excellent! The citrus fragrance is very original. I added a dash of cane syrup and it's even better. The taste of pumpkin is surely there but it is above all the color that is evocative. So I just had a second drink. But this time I added Canada Dry. And it's delicious! A must in my opinion
Thanks for this super gin.
Can't wait to taste it!
I'm enjoying this gin tonight. Without being a great connoisseur, I find it very pleasant. Congratulations on this great achievement and on the advert at the RTBF-TV newscast. (If I have a headache tomorrow, I'll call you). A thousand more thanks.
To drink outside under -15 degrees Celsius. interesting!
Good morning, dear Sir.
I
just received my parcel and thank you very much.
Delicious with Ginger beer!
Neat presentation and judicious design for enhanced merchandising.
Wonderful! Congratulations! It is a success !
It's really good 🙂
A cocktail which contains Pumpgin, cherry vodka, orange juice and ice cubes. Awesome!
“A rare bottle in Portugal, to be found only in the finest places”
I tested ‘Pumpgin’,
the new pumpkin-flavored gin.
It definitely has body. Well done!
Your package arrived in good condition at the
end of the morning. I gave my son a bottle and I have to tell you that we were eager to discover the taste of this beverage, especially my son who is a cocktail specialist.
We chose to taste it as an aperitif on ice. It is very fruity and
particularly
savory thanks to your pumpkins.
Even my daughter-in-law who does not drink hard liquor found that macerating the aalcohol with pumpkins makes
the end product very delectable. It is good and original,
congratulations for a first. I like it.
Alcohol
finely conveys the sweetness and aroma of the pumpkin.
With only a
few sips, we feel a perfectly balanced blend of the gin
components.
Congratulations!
We relish our drink and make a toast to you!
This pumpgin is really ideal for the preparation of many cocktails.
VISIT OF A BELGIAN PARLIAMENTARY
DELEGATION:
Observation mission following
war and desolation.
The gift offered by the Belgian delegation to the President of Parliament is a bottle of Pumpgin.
I have already found a Tonic accompaniment. For the cocktail it can vary ...
You need Monin syrup. I picked apple
chestnut flavor. I love it ...
Dry, it is also very good because
soft and balanced.
Santa Claus dropped off the Vampire Princess Pumpgin at the foot of the tree!
I love it!
Can't wait to sip this unique elixir and enjoy a homemade cocktail to warm up after harvest in the rain
The color is beautiful and the labels are very beautiful. Well done for this great family business. Your gin caused a sensation and was greatly appreciated!
A magnificent combination for the aperitif.
Discovering a Belgian product, original in a noble sense and the knowledge produced by such a beautiful person, that will be one of the great pleasures of these complicated days.
I'll be 50 in 10 days. I hate it but it probably makes me more playful. I am this evening filled with the pleasure of fulfilled research ...
Looking forward - who knows - to meet you one day soon.
Long obsolete, gin is making a remarkable comeback nowadays in our cocktail glasses. This alcohol is also the favorite of Queen Elizabeth II of England! Gin tonic, Gin fizz, Negroni, Orchard Collins or Martini dry (James Bond’s favorite cocktail), you will be spoiled for choice. Let the party begin!
INGREDIENTS
For the tartare:
5 beautiful scallops without coral1 quarter of candied lemon2 fennel bulb leaves
For the seasoning:
Hazelnut oil (2 teaspoons), olive oil (4 teaspoons),
nigella (1/2 teaspoon)4 teaspoons of PumpginLemon juice (1/4 lemon)Salt, black pepper
PREPARATION
Chop the fennel leaves VERY thinly and add the seasoning.Cut the scallops into very small dices and add them to
the contents.Place the dish at least 2 hours in the cold to firm it up
and allow the aromas to flavor it.
PRESENTATION
Either use a small decorative tray or a classic circular
plate. Garnish it with some pressed tartar. Add some mesclun
lettuce.Or serve on thin slices of lightly toasted baguette.
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